Formerly Jr. Chef & Jr. Farmer, FEAST (Food Education & Ag Stewardship Training) is a hands-on educational program that connects students to the full journey of food, from healthy soil and local farms to nutritious meals.

Through interactive experiences in agriculture, cooking, nutrition, and conservation, students gain practical life skills while deepening their understanding of California agriculture and the natural resources that sustain it.

Healthy Gardens supports school garden programs by helping maintain, improve, and sustain garden spaces while providing nutrition and garden education for students and families. The program includes seasonal garden clean-ups, planting, and ongoing care to keep gardens productive and engaging throughout the school year. Healthy Gardens also delivers hands-on learning activities and family-focused workshops that connect garden spaces to healthy food choices and everyday life. Through partnerships with schools, community organizations, and student interns, the program builds long-term garden sustainability and helps ensure school gardens remain active learning environments that support student wellbeing and community connection.